Even the most dedicated vegan goes rouge occasionally. The diet spectrum is very wide, and some “mostly” vegans allow themselves some occasional seafood or perhaps even an egg or two. Recognizing that life is not fun without at least a little diversity, we have a few alternative recipes that aren’t strictly on the diet but continue to maintain as much of the healthy ingredients as possible.  Whether a special occasion or you just feel you need a little something different from time to time, these are still as healthy as possible, so…enjoy!

Lobster Spaghetti

Arlene’s Lobster Spaghetti

Our go-to treat for special occasions, this version of Lobster Spaghetti was inspired by our trips to Italy. It is a variation of a recipe in the Simply Tuscan cookbook by Pino Luongo.  Oil is substituted with our vegan oil substitute so that in the final product, the only thing not on our diet is […]